Halal is an Arabic word meaning permissible. In relation to food, it refers to food and drinks that are allowed for Muslims to consume according to Islamic law. It covers aspects of food production, processing, and handling, ensuring that the food is free from prohibited substances (like pork and alcohol) and prepared according to specific guidelines. Common uses include certifying food products, restaurants, and other consumables like cosmetics and pharmaceuticals to meet the requirements of Muslim consumers.
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