HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. Kosher certification can benefit from HACCP principles to ensure compliance with Kosher standards.

Good Manufacturing Practices (GMP) are a set of guidelines that outline the aspects of production and testing that can affect the quality of a product. Kosher certification can benefit from GMP to ensure compliance with Kosher standards.