HACCP Insights

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. It is commonly used in the food industry to identify potential hazards, establish critical control points, set critical limits, establish monitoring procedures, establish corrective actions, establish verification procedures, and establish record-keeping and documentation procedures.

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What other technologies are related to HACCP?

HACCP Complementary Technologies

SQF

SQF is a GFSI-recognized food safety certification standard that builds upon HACCP principles to provide a comprehensive food safety and quality management system.

mentioned alongside HACCP in 76% (2.1k) of relevant job posts

GMP

Good Manufacturing Practices (GMPs) are a foundational element for HACCP. They provide the basic operational and environmental conditions necessary for the safe production of food, and are often prerequisites for HACCP implementation.

mentioned alongside HACCP in 29% (4k) of relevant job posts

BRC

BRCGS (Brand Reputation Compliance Global Standards) is a GFSI-recognized standard that incorporates HACCP principles as a key component of its food safety management system requirements.

mentioned alongside HACCP in 66% (1.7k) of relevant job posts