FSSC 22000 Insights

What is FSSC 22000?

FSSC 22000 is a Global Food Safety Initiative (GFSI) benchmarked food safety certification scheme. It provides a framework for food manufacturers to demonstrate that they have a robust food safety management system in place. It's used to ensure food safety, quality, and operational excellence within the food and beverage industry by setting requirements for food safety management systems based on ISO 22000 and additional requirements.

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What other technologies are related to FSSC 22000?

FSSC 22000 Competitor Technologies

ISO 22000

ISO 22000 is a food safety management system standard that can be used as a framework for a food safety management system, and is therefore a direct competitor to FSSC 22000.

mentioned alongside FSSC 22000 in 18% (343) of relevant job posts

BRC

BRC (British Retail Consortium) is a global food safety standard. While BRC focuses on the specific requirements for retailers, it still serves as a competing standard to FSSC 22000.

mentioned alongside FSSC 22000 in 12% (304) of relevant job posts

BRC Food

BRC Food Safety Standard is a global food safety standard, and is therefore a direct competitor to FSSC 22000.

mentioned alongside FSSC 22000 in 67% (52) of relevant job posts

IFS Food

IFS Food is a food safety standard, meaning it is a competing standard to FSSC 22000.

mentioned alongside FSSC 22000 in 25% (69) of relevant job posts

BRCGS

BRCGS is the brand owner of the BRC standards and related certification programs. It is thus a competitor.

mentioned alongside FSSC 22000 in 16% (67) of relevant job posts

SQF

SQF (Safe Quality Food) is a food safety and quality certification program, making it a competing standard to FSSC 22000.

mentioned alongside FSSC 22000 in 5% (142) of relevant job posts

IFS

IFS is a food safety standard, meaning it is a competing standard to FSSC 22000.

mentioned alongside FSSC 22000 in 1% (200) of relevant job posts

FSSC 22000 Complementary Technologies

HACCP

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and is a fundamental component of FSSC 22000.

mentioned alongside FSSC 22000 in 5% (977) of relevant job posts

GMP

GMP (Good Manufacturing Practices) are guidelines that provide a system of processes, procedures and documentation to assure the product manufactured has the identity, strength, composition, quality and purity. GMP forms a part of FSSC 22000.

mentioned alongside FSSC 22000 in 2% (332) of relevant job posts