ISO 22000
**ISO 22000**
What is ISO 22000?
ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It outlines what a food organization needs to do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. It is used by organizations throughout the food chain, from primary producers to food manufacturers, retailers, and transportation companies, to manage food safety risks and comply with regulations.
What other technologies are related to ISO 22000?
ISO 22000 Competitor Technologies
ISO 22000 Complementary Technologies
Which job functions commonly mention ISO 22000?
Which organizations are mentioning ISO 22000?
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