GC-MS stands for Gas Chromatography-Mass Spectrometry. It is an analytical technique that combines the features of gas chromatography and mass spectrometry to identify different substances within a test sample. Gas chromatography separates the components of a mixture, and mass spectrometry identifies each of those components based on their mass-to-charge ratio. It is commonly used in environmental monitoring, food safety, pharmaceuticals, and forensic science to detect and quantify volatile and semi-volatile organic compounds.
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