Titration is a quantitative chemical analysis technique used to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, of known concentration and volume, is used to react with a solution of the analyte. By observing the stoichiometry of the reaction, the unknown concentration of the analyte can be determined. Titrations are commonly used in chemistry to analyze the concentration of acids, bases, oxidants, reductants, and metal ions in a solution.
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