Karl Fischer titration is a chemical analysis method used to determine the water content of a wide variety of substances. It is based on a chemical reaction between iodine, sulfur dioxide, pyridine, and water. The technique is widely used in pharmaceuticals, food, petroleum, and chemical industries for quality control and research purposes to ensure product purity, stability, and compliance with regulatory standards.
This tech insight summary was produced by Sumble. We provide rich account intelligence data.
On our web app, we make a lot of our data available for browsing at no cost.
We have two paid products, Sumble Signals and Sumble Enrich, that integrate with your internal sales systems.