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PCQI

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**PCQI**

What is PCQI?

PCQI stands for Preventive Controls Qualified Individual. It refers to an individual who has successfully completed training in the development and application of risk-based preventive controls, as mandated by the U.S. Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA). A PCQI is crucial for food facilities to develop and implement a food safety plan that identifies and mitigates potential hazards in food production, ensuring food safety and compliance with regulations.

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