PCQI Insights | Sumble

What is PCQI?

PCQI stands for Preventive Controls Qualified Individual. It refers to an individual who has successfully completed training in the development and application of risk-based preventive controls, as mandated by the U.S. Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA). A PCQI is crucial for food facilities to develop and implement a food safety plan that identifies and mitigates potential hazards in food production, ensuring food safety and compliance with regulations.

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What other technologies are related to PCQI?

PCQI Complementary Technologies

SQF

SQF (Safe Quality Food) is a GFSI-recognized scheme that focuses on food safety and quality management systems. It complements PCQI by providing a framework for implementing preventive controls.

mentioned alongside PCQI in 9% (246) of relevant job posts

FSMA

FSMA (Food Safety Modernization Act) is the US law that mandates preventive controls in food facilities. PCQI training is essential for complying with FSMA's requirements for a Preventive Controls Qualified Individual.

mentioned alongside PCQI in 14% (94) of relevant job posts

HACCP

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, evaluating, and controlling food safety hazards. PCQI training builds upon HACCP principles and is essential for developing and implementing preventive controls.

mentioned alongside PCQI in 3% (469) of relevant job posts