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Karl Fischer titration

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**Karl Fischer titration**

What is Karl Fischer titration?

Karl Fischer titration is a chemical analysis method used to determine the water content of a wide variety of substances. It is based on a quantitative reaction between water, iodine, sulfur dioxide, and pyridine (or other suitable base) in a suitable solvent. It's commonly used in pharmaceuticals, food, petroleum, and chemical industries to ensure product quality and stability by accurately measuring water levels.

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