Food Defense
**Food Defense**
What is Food Defense?
Food defense refers to the protection of food products from intentional adulteration or contamination with the intent to cause harm. This involves implementing measures to prevent malicious acts, such as sabotage or terrorism, throughout the food supply chain, from production and processing to distribution and consumption. Common strategies include facility security, employee background checks, and hazard analysis critical control points (HACCP) based approaches tailored to address intentional threats.
What other technologies are related to Food Defense?
Food Defense Complementary Technologies
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