Chromatographic techniques are a family of analytical chemistry methods for separating, identifying, and quantifying the components of a mixture. The mixture is dissolved in a mobile phase, which carries it through a stationary phase. The different components of the mixture have different affinities for the stationary phase, causing them to separate as they travel through it. Chromatography is widely used in various fields, including pharmaceuticals, food science, environmental monitoring, and forensics, for purification, analysis, and quality control.
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