yeast Insights

What is yeast?

Yeast is a single-celled microorganism belonging to the fungus kingdom. It is widely used in baking, brewing, and winemaking processes. In baking, yeast produces carbon dioxide, which causes dough to rise. In brewing and winemaking, yeast ferments sugars into alcohol and carbon dioxide.

Find organizations using yeast on Sumble →

What other technologies are related to yeast?

yeast Competitor Technologies

E. coli

E. coli is a commonly used microorganism in biotechnology, often used for protein production and other applications, which makes it a direct competitor to yeast-based systems.

mentioned alongside yeast in 12% (124) of relevant job posts

yeast Complementary Technologies

PCR

PCR is a widely used molecular biology technique for amplifying DNA. It can be used in conjunction with yeast-based technologies for various applications such as strain engineering and analysis.

mentioned alongside yeast in 0% (73) of relevant job posts

flow cytometry

Flow cytometry is a technique used for cell counting, sorting, and analysis, and can be used to analyze yeast cells. Thus, it complements yeast-based technologies.

mentioned alongside yeast in 0% (54) of relevant job posts