Titration is a quantitative chemical analysis technique used to determine the concentration of an identified analyte (a substance to be analyzed). A reagent of known concentration (the titrant) is prepared as a standard solution. The titrant is used to react with the analyte until the analyte is completely reacted. From the volume of titrant used, the concentration of the analyte can be determined. Titration is commonly used in chemistry, biology, and medicine for quantitative analysis.
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