Stainless steel is a group of iron-based alloys that contain a minimum of approximately 10.5% chromium. This chromium content forms a passive layer of chromium oxide, which prevents the steel from corroding or rusting as easily as ordinary steel. Stainless steel is widely used in various applications, including cutlery, cookware, surgical instruments, construction, and industrial equipment, due to its corrosion resistance, durability, and aesthetic appeal.
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