Stainless steel is a family of iron-based alloys that contain a minimum of approximately 10.5% chromium. This chromium content forms a passive layer of chromium oxide, preventing corrosion and making the material 'stainless' or resistant to rusting. Different types of stainless steel are achieved by varying the composition and adding other elements like nickel, molybdenum, titanium, and copper. Stainless steel is used extensively in a wide variety of applications, including cutlery, cookware, surgical instruments, architecture, industrial equipment, and storage tanks due to its corrosion resistance, strength, and aesthetic appeal.
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