A spoon is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle, used for eating, stirring, and serving food. While seemingly simple, spoons have evolved in design and materials throughout history. They are commonly made of metal (stainless steel, silver), plastic, wood, or ceramic. Spoons are essential tools for consuming liquids and semi-solids like soup, cereal, ice cream, and yogurt. Beyond culinary use, larger spoons are employed in cooking for stirring and serving food. The shape and size of a spoon are designed for efficient scooping and transferring of food to the mouth or another container.
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