protein isolation
What is protein isolation?
Protein isolation is the process of separating a specific protein of interest from a complex mixture of proteins and other cellular components. Common methods include cell lysis, centrifugation, salting out, chromatography (e.g., size exclusion, ion exchange, affinity), and electrophoresis. It is used to purify proteins for research, therapeutic, and diagnostic purposes, enabling detailed study of protein structure, function, and interactions.
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