Kjeldahl
**Kjeldahl**
What is Kjeldahl?
The Kjeldahl method is a chemical method for the quantitative determination of nitrogen in organic and inorganic substances. It's commonly used in the food industry to determine protein content, in agriculture to assess soil nitrogen levels, and in environmental analysis to measure nitrogen in water and wastewater. The method involves digesting a sample in strong acid, neutralizing the digest, distilling the ammonia released, and then titrating the ammonia to quantify the nitrogen content.
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