The term "inox" generally refers to stainless steel. Stainless steel is a family of iron-based alloys that contain a minimum of approximately 10.5% chromium. This chromium content creates a passive layer of chromium oxide on the surface, which prevents corrosion and staining. Inox is commonly used in a wide range of applications, including cookware, cutlery, surgical instruments, construction materials, and industrial equipment, due to its durability, resistance to corrosion, and ease of cleaning.
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