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HARPC

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**HARPC**

What is HARPC?

HARPC stands for Hazard Analysis and Risk-Based Preventive Controls. It's a systematic approach to food safety that focuses on preventing hazards that could cause illness or injury. It requires food facilities to identify potential hazards, implement preventive controls to minimize or eliminate those hazards, and monitor the effectiveness of those controls. HARPC is mandated by the Food Safety Modernization Act (FSMA) in the United States.

Which organizations are mentioning HARPC?

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