HAACP
**HAACP**
What is HAACP?
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. It is commonly used by food manufacturers to identify potential food safety hazards, establish critical control points (CCPs) to prevent or minimize these hazards, and implement monitoring procedures to ensure that these CCPs are effective.
Which job functions commonly mention HAACP?
Which organizations are mentioning HAACP?
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