FSMS
What is FSMS?
FSMS typically refers to Food Safety Management Systems. These systems are a collection of practices and procedures designed to prevent foodborne illnesses. They involve identifying, evaluating, and controlling food safety hazards. Common frameworks include HACCP (Hazard Analysis and Critical Control Points), ISO 22000, and various national standards. FSMS are used by food manufacturers, processors, distributors, and retailers to ensure the safety of food products throughout the supply chain.
Which job functions mention FSMS?
Which organizations are mentioning FSMS?
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