freezers Insights

What is freezers?

Freezers are appliances used to store food at sub-freezing temperatures, typically around -18°C (0°F). This significantly slows down the decomposition of food by inhibiting the activity of microorganisms and enzymes. Freezers are commonly used in homes, grocery stores, restaurants, and industrial settings to preserve a wide variety of food products for extended periods.

Find organizations using freezers on Sumble →

What other technologies are related to freezers?

freezers Competitor Technologies

refrigerators

Refrigerators, like freezers, are used to store items at low temperatures, making them a direct competitor for applications that don't require extremely low temperatures.

mentioned alongside freezers in 51% (317) of relevant job posts

coolers

Coolers, like refrigerators and freezers, are used to store items at low temperatures, making them a competitor for certain applications. They offer less precise temperature control.

mentioned alongside freezers in 32% (87) of relevant job posts

chillers

Chillers maintain cool temperatures, which serves a similar function as freezers, making them competitors depending on the temperature requirements. They are generally less cold than freezers.

mentioned alongside freezers in 1% (126) of relevant job posts

freezers Complementary Technologies

centrifuges

Centrifuges are often used to prepare samples that are then stored in freezers for preservation or later analysis. Thus, they can complement freezer usage.

mentioned alongside freezers in 7% (188) of relevant job posts

Ice Machines

Ice machines provide ice, which can be used in conjunction with freezers to maintain low temperatures or quickly cool samples. They complement freezer usage.

mentioned alongside freezers in 4% (53) of relevant job posts