food safety
**food safety**
What is food safety?
Food safety encompasses practices and procedures designed to prevent foodborne illnesses and ensure that food is safe for consumption. This involves controlling hazards that can cause food to be harmful, such as bacteria, viruses, parasites, chemical contaminants, and physical hazards, throughout the food supply chain from production to consumption. Common methods include proper hygiene, temperature control, preventing cross-contamination, and implementing food safety management systems like HACCP (Hazard Analysis and Critical Control Points).
Which job functions commonly mention food safety?
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