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fermentation
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Explore more → **fermentation**
What is fermentation?
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. It is widely used in the production of foods like yogurt, cheese, bread, beer, and wine.
Which job functions commonly mention fermentation?
Microbiologist
18 Microbiologist jobs mention fermentation
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jobs on Sumble
Biochemist
7 Biochemist jobs mention fermentation
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jobs on Sumble
Biologist
39 Biologist jobs mention fermentation
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jobs on Sumble
Chemical Engineer
26 Chemical Engineer jobs mention fermentation
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jobs on Sumble
Scientist
66 Scientist jobs mention fermentation
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jobs on Sumble
Which organizations are mentioning fermentation?
Merck
Health Care and Social Assistance
Fujifilm Australia
Real Estate and Rental and Leasing
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