EM
What is EM?
EM, which stands for Effective Microorganisms, is a trademarked technology developed by Dr. Teruo Higa from the University of Ryukyus in Okinawa, Japan. It is a mixed culture of beneficial microorganisms (primarily lactic acid bacteria, photosynthetic bacteria, and yeast) intended to improve soil quality, plant growth, and animal health. EM technology is often used in agriculture and environmental remediation, with claims of increased crop yields, improved soil fertility, waste decomposition, and odor reduction.
Which job functions mention EM?
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