DI water stands for Deionized water. It is water that has had almost all of its mineral ions removed, such as cations like sodium, calcium, iron, and copper, and anions such as chloride and sulfate. Deionization is a process that uses ion-exchange resins to bind to and remove the mineral salts from water. DI water is commonly used in applications where high-purity water is required, such as in the manufacturing of electronics, pharmaceuticals, and in laboratories for experiments and cleaning.
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