APPCC
What is APPCC?
APPCC stands for Análise de Perigos e Pontos Críticos de Controlo (Hazard Analysis and Critical Control Points), which translates to Hazard Analysis and Critical Control Points (HACCP) in English. It is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. It is used in the food industry to identify potential food safety hazards, establish critical control points (CCPs) to prevent or eliminate those hazards, and monitor the CCPs to ensure they are effective. While the acronym APPCC is used in Portuguese-speaking countries and regions, HACCP is the globally recognized and more widely used term.
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